“Blanc de l’Oeuf 2017” (Egg White)
A subtle blend of white Grenache, Maccabeu, and a hint of Muscat a Petits Grains, fermented and “incubated” in an egg-shaped vat, producing a fruity, round, and supple wine. This floral wine will delightfully pair with exotic cuisine and grilled fish, and is perfect as an aperitif.
Fruity and full-bodied with fresh iodine notes!
Bottled by Mireille and Pierre Mann, winemakers in Leucate, and “incubated” in an egg-shaped vat to produce a fruity, round, and supple wine.
Wine made with certified organically grown grapes (Ecocert SAS F-32600)
Product of France
Bottled in March 2018, for more informations Black and White